This is a must make for the month!
Okay, so as I’ve said I am sooo not a baker and never really liked baking. I cook like I live – I pretty much make it up as I go. I have the utmost respect for pastry chefs. I’ve always thought of baking as being so exact with precise formulations – not something I’m capable of. But, if I’m going to forever live this dairy-free, gluten-free, unprocessed lifestyle, I figure I better learn to bake if I ever want to eat sweets again! I don’t think I can come up with anything as good as a true chef pâtissier, but hopefully I can wing it enough to satisfy the occasional sweet-tooth – and even better if my kid will go for healthier versions of cookies and cakes!
So here’s the result of an afternoon of experimentation.
I knew I wanted to try a flourless chocolate cake/brownie type thing. I…
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