My observation and I AM PISSED why you should be as well….

I have been yelling at the top of my lungs (metaphorically of course) telling strangers through blogging, example while shopping, and word of mouth to get off the wheat, GMOs, and meat. Most people look at me with a semi retarded smile and stare at me with huge owl half scared eyes like what are you talking about??? GMOS idiots..you know the Round up infested CORN that TAINTS your DNA.

If you have never been to my blog before and you are confused GOOGLE GMOS. Please watch the movie FOOD INC!

If you follow my blog Thank you for taking the time and having the intelligence to read. Believe me you are smarter then you think you are because 20 percent or something like that of your American neighbors are ILLITERATE. I wonder how many people had to look that word up in the dictionary…. Yes you should be concerned.

Rude and blunt? Yes. However I know longer give a hogs rear end how rude I sound or mean I sound. IF YOU CONTINUE TO FEED YOUR KIDS BLEACHED WHEAT AFTER THIS YOU SHOULD BE CHARGED WITH NEGLECT AND THEN MURDER WHEN THE ONES YOU LOVE SUFFOCATE! DO YOU SHEEPLE UNDERSTAND ME?????????????????????????

Now NOTE THE FACT THAT AT THE BOTTOM OF THIS PAGE IT WAS UPDATED ON MARCH 1.  Meaning the makers of the products FAILED TO TELL YOU that your food contains foam that CAUSES ASTHMA AND BRAIN PROBLEMS! It is so full of Carbon Dioxide and YOU NEED OXYGEN TO LIVE!

Please tell me you understand what I am saying. This is by far the bluntest thing I have ever written in my life but YOUR LIFE is at stake here and YOUR KIDS do NOT have a CHOICE because THEY DO NOT HAVE MONEY because they are to YOUNG to WORK. 

If you are over 18 and you LOVE the POISON I mean “food” so much and you “Can’t get enough” and you cant eat something healthier like a ORGANIC Banana or a vegetable instead of a Little Debbie because you do not have discipline then best of luck to you.

I really hope your food eating suicide is worth it and painless. Last I heard suffocating is one of the worst ways to die.

Now why I am I writing this lovely blog on this lovely rainy cloudy day????

Because of this….Note the bottom March 1….

Azodicarbonamide

From Wikipedia, the free encyclopedia     http://en.wikipedia.org/wiki/Azodicarbonamide
 
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Azodicarbonamide
Azodicarbonamide.png
Identifiers
CAS number 123-77-3 YesY
PubChem 31269
ChemSpider 4575589 YesY
UNII 56Z28B9C8O YesY
EC-number 204-650-8
ChEMBL CHEMBL28517 YesY
Jmol-3D images Image 1
Properties
Molecular formula C2H4N4O2
Molar mass 116.08 g mol−1
Appearance Yellow to orange/red crystalline powder
Hazards
MSDS [1]
EU classification Harmful (XN)
R-phrases R42 R44
S-phrases S22 S24 S37
NFPA 704
NFPA 704.svg
1
1
0
 
 Yes(verify) (what is: YesY/N?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Azodicarbonamide, or azobisformamide, is a chemical compound with the molecular formula C2H4O2N4.[1] It is a yellow to orange red, odorless, crystalline powder. As a food additive, it is known by the E number E927.

 

 

Use as a food additive[edit]

As a food additive, azodicarbonamide is used as a flour bleaching agent and an improving agent. It reacts with moist flour as an oxidizing agent.[2] The main reaction product is biurea,[3] a derivative of urea, which is stable during baking. Secondary reaction products include semicarbazide[4] and ethyl carbamate.[5] The United States and Canada permit the use of azodicarbonamide at levels up to 45 ppm.[6][7] In Australia and Europe the use of azodicarbonamide as a food additive is banned.[8]

Other uses[edit]

The principal use of azodicarbonamide is in the production of foamed plastics as a blowing agent. The thermal decomposition of azodicarbonamide results in the evolution of nitrogen, carbon monoxide, carbon dioxide, and ammonia gases, which are trapped in the polymer as bubbles to form a foamed article.

Azodicarbonamide as used in plastics, synthetic leather and other uses can be pure or modified. This is important because modification affects the reaction temperatures. Pure azodicarbonamide generally reacts around 200 °C. In the plastic, leather and other industries, modified azodicarbonamide (average decomposition temperature 170 °C) contains additives that accelerate the reaction or react at lower temperatures.

Azodicarbonamide as a blowing agent in plastics has been banned in Europe since August 2005 for the manufacture of plastic articles that are intended to come into direct contact with food.[9]

Safety[edit]

In the United States, azodicarbonamide has generally recognized as safe (GRAS) status and is allowed to be added to flour at levels up to 45 ppm.[10]

In the UK, the Health and Safety Executive has identified azodicarbonamide as a respiratory sensitizer (a possible cause of asthma) in workplace settings and determined that containers of it should be labeled with “May cause sensitisation by inhalation.”[11] The World Health Organization has linked azodicarbonamide to “respiratory issues, allergies and asthma” for individuals at workplaces where azodicarbonamide is manufactured or handled in raw form. The available data are restricted to these occupational environments. Exposure of the general public to azodicarbonamide could not be evaluated because of the lack of available data.[12]

References[edit]

  1. Jump up ^ “Azodicarbonamide (CICADS)”. Inchem. International Programme on Chemical Safety. Archived from the original on 24 August 2010. Retrieved 2010-08-14.  Also published by World Health Organization, Geneva, 1999.
  2. Jump up ^ “Azodicarbonamide FCC Grade (98%)”. Garuda International, Inc. 2009-02-13. Retrieved 2010-08-14. 
  3. Jump up ^ Joiner, Robert; Vidal, Frederick; Marks, Henry (September 1963). “A New Powdered Agent for Flour Maturing”. Cereal Chemistry 40: 539–553. 
  4. Jump up ^ Becalski A, Lau BP, Lewis D, Seaman SW (2004-09-10). “Semicarbazide formation in azodicarbonamide-treated flour: a model study”. Journal of Agricultural and Food Chemistry (Journal of Agricultural and Food Chemistry) 52 (18): 5730–4. doi:10.1021/jf0495385. PMID 15373416
  5. Jump up ^ Cañas, BJ; Diachenko, GW; Nyman, PJ (January 1997). “Ethyl carbamate levels resulting from azodicarbonamide use in bread”. Food Additives & Contaminants 14 (1): 89–94. doi:10.1080/02652039709374501. PMID 9059587
  6. Jump up ^ “21CFR172.806”. Code of Federal Regulations. April 1, 2012. 
  7. Jump up ^ Hong-Shum, edited by Jim Smith, Lily (2011). Food additives data book (2nd ed.). Chichester, West Sussex: Wiley-Blackwell. p. 548. ISBN 978-1405195430
  8. Jump up ^ Smith, Jim (2011-06-20). Food Additives Databook. Wiley-Blackwell. p. 548. ISBN 978-1405195430
  9. Jump up ^ “COMMISSION DIRECTIVE 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent”. Official Journal of the European Union. 2004-01-13. Retrieved 2011-03-10. 
  10. Jump up ^ “CFR – Code of Federal Regulations Title 21”. United States Department of Health and Human Services. 2009-04-01. Retrieved 2010-08-14. 
  11. Jump up ^ “Substances causing/worsening asthma”. UK Occupational Health and Safety. WorkSafe Victoria. Retrieved 2010-08-14. 
  12. Jump up ^ “Concise International Chemical Assessment Document 16: Azodicarbonamide”. World Health Organization. Retrieved 2014-02-05. 

External links[edit]

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<img src=”//en.wikipedia.org/wiki/Special:CentralAutoLogin/start?type=1×1″ alt=”” title=”” width=”1″ height=”1″ style=”border: none; position: absolute;” />

 

http://en.wikipedia.org/wiki/Azodicarbonamide

 

I WILL BLOG MORE ON THIS TOPIC LATER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

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3 responses to “My observation and I AM PISSED why you should be as well….

  1. So one of your readers told me to come read your blog post and reply, I can see why. So GMO corn that taints your DNA, I’m not sure how, and besides the number one thing damaging your DNA as always been oxygen, unless your literately swimming in the worst carcinogenic materials, or getting blasted by high energy radiation. DNA needs ionizing radiation or oxidizing chemicals (again the worst offender normally being oxygen free radical produce by your cell respiratory functions)

    Some people are scared of DNA even though it is in every living thing you have eaten (is the blueprint of life) you seem to understand that, however goggling GMO’s is one of those few thing where all you’ll get is spin spin spin, I’m a botanist and I’m looking to get into grown food conventionally or by modifying it by some of the many proven and safe techniques which we have these days.

    Now I’ve had the opportunity to study the nitty gritty of many of these techniques, and most of what we call transgenic plant often use nothing but the genes found in the plants own genome, you can do a lot with what’s already there. (something I didn’t even know until relatively recently)

    Also you bring up a chemical that may be linked with asthma, okay that a possible problem, but the additive is already only allowed in limited quantities, and you know what, most things will kill you if you add to much of it. We are made up largely of proteins, which are in turn made of amino acids. With out them we simply would not be capable of existing, but if you ingest to much of any amino acid it will do horrible awful thing to your body depend of the amino acid as to what will happen), just like having to many red blood cells can be a problem, or drinking too much water. We are made of chemicals and are a fairly balanced system of said chemicals so if you ingest to much of anything you’ll upset that balance (homeostasis).

    Unfortunately it sound like you’ve only been exposed to the massive amount of spin against GMO’s and honestly most of it is nothing but fear mongering, the ever present sensationalized reporting and underneath all of it some unscrupulous scientists willing to cash in on the hysteria. Certain types (Heck I’d go so far to say most types) of rats are notorious for getting cancer as they age, and this fact alone has been misused more times then I’m probably aware of).

    Also suffocation is a better way to die then starvation, and without gmo’s and modern growing methods 7 billion people would be impossible to feed. Besides organic food show absolutely no improvement in food quality and tend to use harsher (lol organic) fertilizers and pesticides that are both worse for the environment and unsustainable.

    Though I should make it clear nothing you said up there was damning of GMO’s just a lot of certainty and anger without any good evidence, so feel free to keep screaming away, but your getting mad about things that really don’t matter (no evidence besides a handful of references that there MAY be a problem) and that your nothing going to change (again you can’t feed to world with out gmo’s). If you have any particular questions about gmo’s though feel free to ask, I’m not going to give you the complete run down of the history, but I can answer more specific questions you may have.

    • Monsanto was founded in 1901 to create Plastics. They are also proud to admit they created Agent Orange. Agent Orange was used during the Vietnam war. Now they are adding Agent Orange in our food by the name of 2-4, D. It is also fact GMOS are banned in other countries because they have linked them to health defects such as Lymphoma. Thank you for your insight on this subject and I do not mind having a continued discussion even though our opinions differ. I believe people should be educated in what they eat. I personally will not touch a food item that does not say the words ORGANIC GMO FRElieE. I know this is not a guarantee because of cross pollination due to wind.

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